Our tavern operates since 2003 offering excellent meat quality.
In spit: roast lamb, intestines, and kontosouvli splenandero.
grilled Grilled: chops (lamb, sheep, chicken), handmade fresh burgers, steaks and more.
Cooked – Appetizers – Salads different.
our handmade specialties: gardoumpakia, Bekri meze, stuffed vine leaves, tyropitari, flutes, tiganopsomo (simple or special), patties with meat and much more.
Meatless: fried shrimp, squid, cod and garlic dip.
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