Tavern Mixos

Since 1958, we continue tirelessly for half a century until today and will continue for another as to offer the catering that we know better these years … the impeccable service, our friendly environment overlooking the Evian, but above all our genuine homemade cuisine prepared for you, with love, all our production mera..Psomi leavened in a wood oven, rustic slice zigouri braised, stuffed vine leaves special, tiganopsomo rustic and more always homemade …