From 1967 until today the ouzo-tavern “CAPTAIN” offers its beloved friends and customers all the seafood delicacies prepared with care and respect. The variety of seafood satisfy the most demanding customer of the 15 species of shellfish like … oysters, sea urchins, shiny, kalognomes, scallops, scallops, etc. up spaghetti with shrimp, urchins, lobster and seafood risotto and sea bream and sea bream until anchovies, sardines and whitebait. As for the cellar ??? With over 55 different ouzo-raki varieties to choose that you like !!! And just before you go to buy her and sweet like a good host …!
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