The La fiamma Ristorante Italiano is the first Italian Restaurant Halkida counts 20 years of life, continuing its successful course in the field of flavors. Satisfies even the most demanding customers, with traditional Italian recipes, the ingredients and the unique quality-price ratio.
Before 20 years in 1992 in the picturesque town of Halkida, the La fiamma brought even closer to our neighboring (and delicious) Italian cuisine, with elegant décor, warmth, freshness and taste are words used as a basis for creating this restaurant.
For the Mediterranean diet enthusiasts, the Italian cuisine is a taste and refinement station making us appreciate the olive oil, tomato, cheese, wine and of course pasta and pizza through an eclectic simplicity that the Italians know how to play the fingers . It is something different (and often cheaper) than the classical Greek restaurants we have had enough.
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