“Michalis” is a fish tavern with a leading role in the quality of the products and the service of its guests. The unique aesthetics of the space reflects the serenity of the sea in the environment and is reflected in the menu’s physiognomy. In 1978, the idea of creating a space in the family home next to the sea began to materialize. Quality service in the food by Michalis Lividiotis. He gave his name to the business as usual at that time. Zisis Lividiotis, Son continues the tradition of fine cuisine with a refreshing aura of aesthetics.
A breath from Chalkida, Very close to Athens. With a unique location in its small fishing port. It makes “Michael” one of the best choices for all hours.